Main Menu

The Cock Inn 

 -Starters

Warm artisan breads, dipping oil £5 (v)

Marinated harlequin olives £5 (vg) (gf) (df)

Soup of the day, crusty bread £7 (gfa)

Korean BBQ cauliflower bites, Asian slaw £9 (vg)(gfa)

Whole baked camembert – honey, walnuts and brandy soaked sultanas, crusty bread £12  (gfa)

Seafood medley –  Picked crab, smoked mackerel, home cured salmon, prawns with watercress, seafood sauce, multiseed bread £13 (gfa)

– Mains

Fresh beer battered haddock, hand cut chips, pea puree, tartar sauce £17 (gfa)

Chicken and rib combo – Bbq ribs, southern fried chicken fillets, onion rings, fries, coleslaw, salad £24

Priors Hall sausage and mash, caramelised red onion gravy £15

Homemade lasagna, hand cut chips, coleslaw, salad £16

Pan roasted chicken supreme, butternut squash puree, sauteed forest mushrooms, gnocchi, wilted spinach, parmesan crisps, red wine jus reduction £20

Breaded monkfish scampi, hand cut chips, pea puree,tartar £21

Grilled aubergine, marinated in roasted garlic and rosemary, butternut squash puree, broccoli, sunblushed tomato and balsamic onion relish, potato wedges £17 (vg) (gf)

Seafood spaghetti – Salmon, king prawn, scallops, mussels, dill, white wine cream sauce topped with seaweed flakes £24

Breaded field mushroom burger, stuffed with brie and spinach, hand cut chips, pepper relish £16 (v)

Homemade dirty burger, bacon, smoked chili cheddar, crispy onion rosti, bbq sauce, mayo, homemade burger bun, hand cut chips, coleslaw £16.00

           Sides: Onion rings£5  Side salad£5  Chips£4  Fries£4  Coleslaw£3

Vegan (vg)  Vegetarian (v)  Gluten Free (gf) Gluten Free Available (gfa)