Valentines Menu

Valentines Menu

Crab and parmesan croquettes with petite ratatouille and roasted red pepper coulis £9
Whipped goats’ cheese with candied walnuts, beetroot chutney, pain d’epice crisps and

balsamic reduction £8.75 (gfa)

Beef carpaccio with herb and shallot dressing, rocket, caper berries and garlic croutons £9

(gfa)
Mains

Pan fried hake supreme with a lightly curried coconut and lemon grass velouté, baby carrots,
samphire grass, new potatoes and courgette and sesame seed fritter £23 (gf)
Onglet Steak with Béarnaise Sauce, chargrilled asparagus, roasted plum tomato, garlic field

mushroom and lyonnaise potato £26 (gf)

Portobello mushrooms braised in a red wine sauce, celeriac puree, wilted spinach, chargrilled

parmesan and herb polenta and crispy fried shallots £18 (gf)

Pub Classics

Homemade dirty burger, bacon, smoked chilli cheese, crispy onion rosti, bbq sauce, mayo,

homemade burger bun, hand cut chips, coleslaw £16
Priors Hall sausages, mash, red onion gravy £14
Beer battered haddock, pea puree, hand cut chips £17
Homemade lasagne, salad, hand cut chips, coleslaw £15

Vegan fish and chips – beer battered banana blossom, hand cut chips, pea puree £16

Dessert

Lemon posset with raspberries and shortbread £8 (gfa)

Mixed berry Eton Mess £8 (gf)

Chocolate and hazelnut brownie with clementine and spiced honey sorbet £8.50

(v) Vegetarian (vg) vegan (gfa) gluten free alternative (gf) gluten free

New

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Sunday

Lunch

Treat yourself

Sandwich

Menu

Tasty fillings

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