Whats on the Menu

Opening hours for food: Wednesday- Saturday 12.00 pm- 1.45 pm eve 6.00 pm – 8.45 pm

Sunday 12.00 pm – 3.45 pm

All menus are subject to change without notice. We can cater for most dietary requirements;

However, you must let us know at the time of booking.

Main Menu

Starters

Sides

Vegan (vg) Vegetarian (v) Gluten Free (gf) Gluten Free Available (gfa)

Main

Fresh beer battered haddock, hand cut chips, pea puree, tartar sauce (gfa) £18.00
Priors Hall sausage and mash, caramelised red onion gravy £16.00
Homemade moussaka, Greek salad (gf) £17.00
Chicken and rib combo – BBQ ribs, southern fried chicken fillets, onion rings, fries, coleslaw, salad £24.00
Seafood spaghetti – Salmon, king prawn, scallops, mussels, dill, white wine cream sauce topped with seaweed flakes £26.00
Pan roasted chicken supreme, roasted mediterranean vegetable and brie tian, rich tomato and herb sauce, straw potatoes £21.00
Breaded monkfish scampi, hand cut chips, pea puree,tartar £21.00
Vegetable and chickpea curry, basmati rice, onion bhaji, mango chutney (vg)(gf) £17.00
Breaded field mushroom burger, stuffed with brie and spinach, hand cut chips, pepper relish £17.00
Homemade dirty burger, bacon, smoked chili cheddar, crispy onion rosti, bbq sauce, mayo, homemade burger bun, hand cut chips, coleslaw £18.00

Sandwich Menu

Only available for lunch.

All sandwiches are served with homemade coleslaw and salad with the option of white or multiseed bread.

Prawn £8.00

Mature cheddar cheese £6.00

Priors hall sausage £8.00

Steak £10.00

Brie and bacon £7.00

Fish Finger £9.00

Please ask staff for allergen information.

Sunday Lunch Menu

Starters

Vegan (vg) Vegetarian (v) Gluten Free (gf) Gluten Free Available (gfa)

Main