Main Menu

The Cock Inn 

 -Starters

Warm artisan breads, £4 (v) 

Marinated harlequin olives £5 (vg) (gf) (df)

Soup of the day, crusty bread £6.5 (gfa) 

Korean BBQ cauliflower bites, Asian slaw £8(vg) 

Pressed ham hock terrine, celeriac remoulade, multiseed toast £8 (gfa)

Whole baked camembert – honey, walnuts and brandy soaked sultanas, crusty bread £12  (gfa) 

Seafood medley –  Picked crab, smoked mackerel, home cured salmon, prawns with watercress, seafood sauce, multiseed bread £10 (gfa)

– Mains

Fresh beer battered haddock, hand cut chips, pea puree, tartar sauce £16 (gfa)

Vegan feta, spinach and pinenut parcels, humous topped with balsamic caramelised red onion, sunblushed tomato and olive cous cous, Greek salad, mint and lemon dip £16 (vg) 

Chicken and rib combo – Bbq ribs, southern fried chicken fillets, onion rings, fries, coleslaw, salad £20

Priors Hall sausage and mash, caramelised red onion gravy £14

Homemade lasagna, hand cut chips, coleslaw, salad £15 

Pan roasted chicken supreme, butternut squash puree, sauteed forest mushrooms, gnocchi, wilted spinach, parmesan crisps, red wine jus reduction £19

Breaded monkfish scampi, hand cut chips, pea puree, dressed leaves, tartar £18

Seafood spaghetti – Salmon, king prawn, scallops, mussels, white wine cream sauce topped with seaweed flakes £22

Forest mushroom stew, herb dumplings, curly kale, truffle mash £16 (v)

Homemade dirty burger, bacon, smoked chili cheddar, crispy onion rosti, bbq sauce, mayo, homemade burger bun, hand cut chips, coleslaw £15.5

Sides: Onion rings£5   Side Salad£5   Chips£4   Fries £4   Coleslaw £3

 Vegan (vg)  Vegetarian (v)  Gluten Free (gf) Gluten Free Available (gfa)