Sunday Lunch Menu

The Cock Inn 

Starters:

Marinated harlequin olives £5 (vg) (gf)

Warm artisan bread, dipping oil £4 (v)

Soup of the day, crusty bread £6 (v)

Korean bbq cauliflower bites, Asian slaw £8 (v)

Pressed ham hock terrine, celeriac remoulade, multiseed toast £8 (gfa)

Seafood medley – Picked crab, smoked mackerel, home cured salmon, prawns, watercress, seafood sauce, multiseed bread £10 (gfa)

Whole baked camembert, honey, walnuts, brandy soaked sultanas, crusty bread£12(gfa)

Mains:

Roast sirloin of beef, served rare, roast potatoes, seasonal vegetables, Yorkshire puddings, gravy £21 (gfa)

Roast leg of lamb, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy £21(gfa)

Roast loin of pork, apricot and leek stuffing, crackling, roast potatoes, seasonal vegetables

, Yorkshire puddings, gravy £19(gfa)

Roast chicken supreme, apricot and leek stuffing, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy £20(gfa)

Beer battered haddock, hand cut chips, pea puree, tartare sauce £16

Vegan feta, spinach and pinenut parcels, humous topped balsamic cramelised red onion, sunblushed tomato and olive cous cous, Greek salad, mint and lemon dip £16 (vg)

Priors Hall sausages, mash, red onion gravy £14

Seafood spaghetti – salmon, king prawns, scallops, mussels, white wine cream sauce topped with seaweed flakes £22

Forest mushroom stew, herb dumplings, curly kale, truffle mash £16 (v)

Homemade dirty burger, bacon, smoked chilli cheese, crispy onion rosti, bbq sauce, mayo, homemade burger bun, hand cut chips, coleslaw £15.5

Homemade lasagna, hand cut chips, salad, coleslaw £15                                                                                                              

Monkfish scampi, chips, pea puree, dressed leaves, tartar £18

(v) Vegetarian     (vg) vegan    (gfa) gluten free alternative     (gf) gluten free